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November/December 2018

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November/December 2018 >> Vol. 15 Issue 5

FEATURES

FUNGI I.
By Vanessa Farnsworth From growing for themselves this couple developed a vigorous home-business.

FUNGI II.
By Matt Jones Newfoundland’s Shawn Dawson on foraging for mushrooms.

2019 Seed Buying Guide
Listings of seed suppliers in Canada and the US.

 

DEPARTMENTS

Letters Damaging farm noise, poultry processing economics.

News & Notes Phasing out neonics, Alberta turkey permit scare, New Brunswick non-profit turns unused land into teaching farm, two book reviews: Never Out of Season: How having the food we want when we want it threatens our food supply and our future; Ranch in the Slocan: A Biography of a Kootenay Farm, 1896-2017, Research Notes: erosion blankets, farm drones, climate change and food production.

Poultry By Amy Hogue Good reasons for adding ducks to your farm.

Equipment By Dan Kerr All about fasteners.

Recipes By Helen Lammers-Helps Cast iron for the generations!

Notes from the Larkspur Supper Club
By Dan Needles What it takes to be a farmer and stay a farmer.